parallax layer

TAPAS OR STARTERS TO SHARE
(OR NOT!)

Six large snails in Parsley 15€

Heart of smoked salmon
Lightly tart cream, Seaweed butter, hot toast 19€

Toasted ham sandwich with grated cheese
Puffed in the oven, already cut and ready to taste! 14€

Taramasalata of flesh crab
Rosemary bread stick 13€

Plate of Paletta 100% Iberico Bellota ham From José Darosa
Cristal bread with tomato and garlic 31€

Prawns from Madagascar Bio peeled
Cocktail sauce 19€

Fried Pig’s trotters with savora flavor 15€

STARTERS

Duck Foie Gras
Quince pulp with candied lemon and rosemary
Toasted Focaccia 25€

Green lentils veloute with truffles flavours
Roasted hazelnut with thyme flower 16€

Young leeks in grain mustard vinaigrette
Onions sour soft, hard quail eggs 12€

Fried Shrimps
Cauliflower mouss, Kikkomann sauce and lime 19€

OURS SUGGESTIONS

Scallops snacked a la plancha
“Fregola sarda pasta” risotto and Arbois wine emulsion 35€

Fillet of sea bream
Artichok barigoule , tomatoes and cooking emulsion 27 €

Fillet of sea bass with green asparagus from Mallemort
Mousseline sauce with blood orange 35€

Beef rib steak
Roasted potatoes or French fries and Béarnaise sauce 42€

Veal stew in white sauce
With mushrooms, vegetables and potatoes gnocchi 27€

The famous toasted ham sandwich with grated cheese
Puffed in the oven, with green salad and sherry cream 19€

The piece of Beef selected by our butcher
Mashed potatoes 34€

Marloe’s Angus-Burger and French fries
Minced steak dry aged with house made ketchup and cranberries
(With or without bacon) 27€

SUGGEST OF GARNISH 9€

CHEESE FROM DUBOIS

Plate of cheeses 14€

The big plate 22€

TO FINISH SMOOTHLY

Marloe’s Paris Brest
Hazelnuts heart 14€

Tart tatin, double cream from Dubois 12€

Chocolate of Guayaquil Finger
Tonka Chantilly and nuts 13€

Lemon tart
French meringue 13€

GOBLET OF ICE CREAM AND SORBETS 9€
(3 scoops)

GOURMET COFFE 12€

GOURMET TEA 13€