parallax layer

TAPAS OR STARTERS TO SHARE
(OR NOT!)

Six large snails in Parsley 15€

Heart of smoked salmon
Lightly tart cream, Seaweed butter, hot toast 19€

Toasted ham sandwich with grated cheese
Puffed in the oven, already cut and ready to taste! 16€

Taramasalata of flesh crab
Rosemary bread stick 13€

Plate of Paletta 100% Iberico Bellota ham From José Darosa
Cristal bread with tomato and garlic 29€

Prawns from Madagascar peeled
Cocktail sauce 19€

Brandade of cod fish fritters
Tartar sauce 14€

STARTERS

Greek style octopus carpaccio
Feta cheese, kalamata olives and capers 15€

Carpaccio of salmon with green pepper
Fresh herb salad, hot toast 21€

Tomato salad and burrata from Dubois
Olive oil and rosemary “Carta Musica” 19€
(Also suggested as main course 29 €)

Fried jumbo shrimps, cauliflower mousse

OURS SUGGESTIONS

The “Vegetarian”
French chanterelle mushroom and peas Carnaroli risotto with Parmesan cheese 28€

Sauteed squid with sate
Virgin sauce with baby vegetables and capers 28€

Red tuna cooked “a la plancha”
Sauteed Zephyr zucchini and Datterino tomatoes
Lobster oil and Pedro Ximenez vinegar 29€

Jumbo shrimps “Fregola Sarda” prepared as a risotto
and chanterelle mushroom from Sologne
Cooked with cream and old parmesan cheese 39€

Beef rib steak
Roasted potatoes or French fries and Béarnaise sauce 39€

The big Caesar salad chicken with prawns from Madagascar
Pachino tomatoes and green beans, old parmesan 34€

The Iberico Bellota pluma with wasabi flavours
Tomatoes and young onions 29€

Tender veal from Hugo Desnoyer
Chanterelle mushroom and yellow French bean, flavoured with fennel juice 39€

The famous toasted ham sandwich with grated cheese
Puffed in the oven, with green salad and sherry cream 19€

Beef Black Angus
Mashed potatoes, blackcurrant juice 32€

Marloe’s Angus-Burger and French fries
Minced steak dry aged with house made ketchup and cranberries
(With or without bacon) 27€

SUGGEST OF GARNISH 9€

CHEESE FROM DUBOIS

Plate of cheeses 14€

The big plate 22€

TO FINISH SMOOTHLY

Apricot pie
Pistachio light cream, apricot coulis 12€

Plate of strawberries and raspberries
Red fruits sorbet or double cream from Dubois 15€

Chocolate Guayaguil finger with tonka flavors
Coffee and hazelnut Chantilly 12€

Floating island, toasted almonds
Custard and caramel 12€

GOBLET OF ICE CREAM AND SORBETS 9€
(3 scoops)

GOURMET COFFE 11€

GOURMET TEA 12.50€