parallax layer

TAPAS OR STARTERS TO SHARE
(OR NOT!)

Six large snails in Parsley 15€

Heart of smoked salmon
Lightly tart cream, Seaweed butter, hot toast 19€

Toasted ham sandwich with grated cheese
Puffed in the oven, already cut and ready to taste! 16€

Taramasalata of flesh crab
Rosemary bread stick 13€

Plate of Paletta 100% Iberico Bellota ham From José Darosa
Cristal bread with tomato and garlic 29€

Prawns from Madagascar peeled
Cocktail sauce 19€

Brandade of cod fish fritters
Tartar sauce 14€

STARTERS

The velvety of peas refreshed with mint
Ewe cheese with Bellota chorizo and old balsamic vinegar 13€

Carpaccio of salmon with green pepper
Fresh herb salad, hot toast 21€

Tomato salad and burrata from Dubois
Olive oil and rosemary “Carta Musica” 19€
(Also suggested as main course 29 €)

White asparagus from Sologne
With cream of raspberry 19€

OURS SUGGESTIONS

The “Vegetarian”
French chanterelle mushroom and peas Carnaroli risotto with Parmesan cheese 28€

Wild codfish tagine
Artichoke and candied tomatoes, green olives 26€

Fillet of sea bream with lime
Olive oil and vegetables 27€

Fillet of sea bass with organic white asparagus from Anjou
Hollandaise sauce 32€
(Suggestion with chanterelle mushroom and Arbois wine juice, +16€)

Beef rib steak
Roasted potatoes or French fries and Béarnaise sauce 39€

The big Caesar salad chicken with prawns from Madagascar
Pachino tomatoes and green beans, old parmesan 34€

Roasted lamb chops from Occitanie region
Eggphant caviar and preserve tomatoes, lamb juice 29€

Tender veal from Hugo Desnoyer
Chanterelle mushroom and yellow French bean, flavoured with fennel juice 39€

The famous toasted ham sandwich with grated cheese
Puffed in the oven, with green salad and sherry cream 19€

Beef Black Angus
Mashed potatoes, blackcurrant juice 32€

Marloe’s Angus-Burger and French fries
Minced steak dry aged with house made ketchup and cranberries
(With or without bacon) 27€

SUGGEST OF GARNISH 9€

CHEESE FROM DUBOIS

Plate of cheeses 12€
The big plate 17€

TO FINISH SMOOTHLY

Rhubarb crumble
Vanilla ice cream, raspberry coulis12€

Floating island, toasted almonds
Custard and caramel 12€

Lemon and Lime meringue tart 11€

Light strawberries cake
Vanilla mascarpone 14€

GOBLET OF ICE CREAM AND SORBETS 9€
(3 scoops)

GOURMET COFFE 11€

GOURMET TEA 12.50€